Self-Study On-Demand


2 CPE

Hospitality Accounting: KPIs, Budgeting & Internal Control [2025-2026]

Self-Study On-Demand
2 CPE

Learning Objectives

Upon successful completion of this course, participants will be able to: Describe the essential KPIs used in the hospitality industry Describe the advanced KPIs used in the hospitality industry Describe the difference between KPIs and ratios Describe the common ratios used in the hospitality industry Describe budgeting and forecasting in the hospitality industry Describe methods for accurate forecasting Describe internal controls in the hospitality industry Describe common fraud schemes found in the hospitality industry

CPE Credits Available

2 CPE
2
Accounting&Auditing

Things to Know About This Course

Course Level

  • Basic

Provider

Western CPE

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